Arugula Endive Salad With White Wine Vinaigrette Recipe

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Giada De Laurentiis on Food Network
Nutrition per serving    (USDA % daily values)
CAL
247
FAT
67%
CHOL
0%
SOD
24%

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Ingredients for 4 servings

1/2 teaspoon salt

4 ounces arugula

1/4 teaspoon freshly ground black pepper

1/2 teaspoon honey

2 heads of endive, chopped

1/2 teaspoon mustard

2 tablespoons white wine

2 tablespoons lemon juice

1/3 cup toasted walnuts

1/4 cup extra-virgin olive oil

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