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Coco-Cinnamon Raisin Bread Pudding

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5 slices Rudi’s Cinnamon Raisin Gluten-Free Bread, torn into pieces

2 eggs

1/2 cup rice milk

3/4 cup brown sugar

¼ cup raw cacao powder

1/2 tsp. chili powder

2 tsp. vanilla extract

1 ½ tsp. cinnamon

¼ cup macadamia nuts, ground in food processor

1/4 cup fresh basil, very finely chopped

1 ounce semisweet chocolate chips

Topping: Greek plain yogurt

Topping: Fresh mint leaves

Topping: Unsweetened coconut flakes

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