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Rack Of Colorado Lamb With French Green Lentils, Garlic Flan, Tarragon Spinach And Shiraz Sauce Recipe

Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 cup shiraz wine

1 tablespoon tarragon

2 tablespoons finely diced carrots

1 1/2 cups French green lentils, cooked until soft

4 (4-ounce) portions Colorado lamb rack, frenched, cleaned, and tied with 1 bone showing

2 tablespoons finely diced celery

8 cloves roasted garlic

8 ounces lamb sauce, recipe follows

Salt and pepper

Fresh herbs, for garnish

2 cups heavy cream

2 tablespoons unsalted butter

1 tablespoon unsalted butter

8 whole eggs

1 tablespoon olive oil

3 cups baby spinach

4 egg yolks

2 cups lamb stock

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