California Roll

By Sunset
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1 1/2 cups short-grain white rice

1/4 cup plus 1 tablespoon rice vinegar

1 tablespoon sugar

3/4 teaspoon salt

6 sheets precut nori (7 1/2 by 8 in.), toasted (see notes)

2 tablespoons wasabi powder, mixed with 2 tablespoons water

1 firm-ripe avocado (8 oz.), pitted, peeled, and cut into 1/4-inch-thick slices

8 ounces shelled cooked crab

Soy sauce

Pickled ginger

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