Chicken Enchiladas For A Crowd!

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Parade Magazine
Uploaded by: Parade Magazine Magazine

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Ingredients

1 #10 can nacho cheese

2 cans of evaporated milk

1 (64 oz) bottle picante sauce

24 cup chicken (approx 10 lb)

2.5 lb grated cheddar cheese

72 8-inch flour tortillas

Aluminum pans

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