Low-Sugar Apple Pie

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Parade Magazine
Uploaded by: Parade Magazine Magazine


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7 cup peeled, thinly sliced apples (about 3½ to 4 – lbs of a combination of McIntosh and Cortland or Empire Apples)

⅔ cup Splenda

3 Tbsp cornstarch

1 tsp cinnamon

¼ tsp nutmeg

¼ tsp salt

1 tsp lemon zest

1 tsp lemon juice

2 Tbsp butter, cut into 6 small pieces

Milk or cream, for brushing

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