Creamy Potato And Roasted Garlic Soup

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Leite's Culinaria
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 large head garlic

4 tablespoons olive oil, plus more for roasting the garlic

1 large russet potato

1 large sweet potato

3 large stalks celery

1 teaspoon chopped fresh thyme, or 1/2 teaspoon dried thyme

1 bay leaf

1 teaspoon sea salt, plus more to taste

Freshly ground black pepper

Crushed red pepper flakes

2 cups whole milk

2 to 3 cups vegetable broth

6 to 7 ounces Russian kale, or other kale

1 tablespoon finely chopped garlic

Garlic crostini, for garnish

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