Raisin Bran Muffins

7 faves
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Cooking with Amy
Nutrition per serving    (USDA % daily values)
CAL
224
FAT
27%
CHOL
16%
SOD
26%

Comments

Not too bad. Good for freezing to save some for later.
Angela Fenus Tingblad   •  13 Oct   •  Report
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Ingredients for 7 servings

3/4 cup Flour

2 tbsp Sugar

1 1/2 tsp Baking Powder

1/2 tsp cinnamon pinch salt

1 x Egg

1/2 cup Milk

2 tbsp Vegetable Oil

1/4 tsp Vanilla

3/4 cup raisin bran

1 x Apple

1/2 cup apple, peeled and diced

1/4 cup Toasted walnuts

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