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Lemon-Buttermilk Bundt Cake

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Bon Appetit
Related tags
dessert nut free vegetarian mothers' day
Nutrition per serving    (USDA % daily values)
CAL
562
FAT
69%
CHOL
67%
SOD
45%

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Ingredients for 10 servings

1 cup (2 sticks) unsalted butter, room temperature, plus more for pan

3 cups all-purpose flour plus more for pan

1 tablespoon baking powder

2 teaspoons kosher salt

2 1/2 cups sugar

Finely grated zest of 8 lemons (about 1/2 cup)

4 large eggs

1 cup buttermilk

3/4 cup apricot or peach preserves

1/4 cup fresh lemon juice

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