Myra's 100% Whole Wheat Bread

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Parade Magazine
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2 packets active dry yeast

1 tsp sugar

1 cup warm water (105° to 115°F)

1¼ cup nonfat milk, warmed (105° to 115°F)

¼ cup honey

5 to 6 cup whole wheat flour, plus extra for kneading

2 tsp salt

1 Tbsp canola oil, for oiling the bowl

Unsalted butter, for the pans

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