Homemade Garlic Dill Cucumber Pickles

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Joy The Baker
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2 pounds Kirby or Persian cucumbers

1 1/2 cups apple cider vinegar

1 1/2 cups water

2 tablespoons pickling salt (I used pure sea salt, see notes in the post above)

6 cloves garlic, peeled

3 pinches crushed red pepper flakes

3 teaspoons dill seeds

1 1/2 teaspoons black peppercorns

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