Spinach Pesto & Tuna Linguine

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Candice Kumai


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1 package linguine, 16 oz

2 cans tuna in oil, 5 oz

2 C Fresh spinach

2 Roasted Garlic cloves

1/4 C Extra virgin olive oil

2 tablespoon lemon juice

Sea salt to taste

1 teaspoon lemon zest to garnish

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