Lazy Pizza Dough

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3 cups (375 grams) all-purpose flour (bread flour works too)

Slightly heaped 1/8, 1/4 or 1/2 teaspoon active dry yeast (for Overnight, All-Day, or Part-Day Schedules respectively)

1 1/2 teaspoons sea or kosher salt

1 1/4 cup water, plus an additional tablespoon or two if needed (updated)

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