Cornish Pasties

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Leite's Culinaria

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Ingredients

4 cups (17 1/2 ounces) all-purpose flour

1 teaspoon fine salt

6 ounces beef dripping or diced rendered suet

1/4 cup plus 2 teaspoons ice-cold water

1 recipe dripping pastry

1 pound marbled sirloin steak

1 potato

1 onion

1 carrot

1 small turnip

1 tablespoon chopped fresh flat-leaf parsley

1 teaspoon finely chopped fresh rosemary

1 teaspoon sea salt

Freshly ground black pepper

1 large egg

1 tablespoon water

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