Chocolate-Ginger Crinkle Cookies

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Leite's Culinaria

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Ingredients

3/4 cup all-purpose flour

1/4 cup Dutch-process cocoa powder

1 teaspoon baking powder

1/2 teaspoon salt

1 1/2 teaspoons ground ginger

1 teaspoon ground cinnamon

1/2 cup unsalted butter, at room temperature

7 1/2 ounces bittersweet or semisweet chocolate, chopped

3/4 cup granulated sugar

1/4 cup packed dark brown sugar

2 large eggs

1 teaspoon vanilla extract

1/4 cup finely chopped crystallized ginger

Confectioners’ sugar, for rolling

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