Grilled Tuna Niçoise Salad

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Ingredients

2 tablespoons red wine vinegar

1 tablespoon extravirgin olive oil

1/2 teaspoon chopped fresh tarragon

1/2 teaspoon Dijon mustard

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

4 cups water

1/2 pound green beans, trimmed

1/2 pound quartered Yukon gold potatoes

6 (6-ounce) Yellowfin tuna steaks

Cooking spray

4 cups mixed salad greens (about 2 ounces)

1/4 cup niçoise olives

3 hard-cooked large eggs, halved

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