Pineapple-And-Scallop Fried Rice

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1 tablespoon vegetable oil

1 tablespoon minced peeled fresh ginger

2 garlic cloves, minced

4 ounces bay scallops

3 cups cooked short-grain rice

1 cup coarsely chopped pineapple

1 tablespoon fresh lemon juice

1/4 teaspoon salt

1/4 to 1/2 teaspoon pepper

1/2 tablespoon minced fresh cilantro

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