Roasted Sweet Potato Soup

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
210
FAT
14%
CHOL
6%
SOD
8%

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Ingredients for 8 servings

5 medium sweet potatoes (about 2 pounds)

2 tablespoons butter

1 large onion, chopped (about 1 cup)

2 stalks celery, chopped (about 1 cup)

6 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)

1 medium potato, peeled and cut into cubes (about 1 cup)

1/3 cup maple-flavored syrup

1/8 teaspoon ground white pepper

2 tablespoons light cream (optional)

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