Cheesy Penguin Breads

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Great British Chefs
Nutrition per serving    (USDA % daily values)
CAL
209
FAT
18%
CHOL
15%
SOD
11%
Uploaded by: Great British Chefs

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Ingredients for 12 servings

450 g of strong white bread flour

1 pinch of salt

7 g of fast-action dried yeast

1 tsp of honey

1 pinch of cayenne pepper

2 tsp of mustard powder

285 ml of water, warm

115 g of cheddar, grated

45 g of Parmesan, grated

1 egg, beaten

20 g of raisins

2 tbsp of poppy seeds

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