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Chocolate Cloud Cake

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Nutrition per serving    (USDA % daily values)
CAL
596
FAT
151%
CHOL
124%
SOD
7%

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Ingredients for 8 servings

8 ounces best-quality bittersweet or semisweet chocolate, coarsely chopped

1/2 cup unsalted butter, cut into pieces, softened

6 large eggs, 2 whole, 4 separated

1 cup sugar

2 tablespoons cognac or Grand Marnier (optional)

Grated zest of 1 orange, preferably organic (optional)

1 1/2 cups heavy cream, chilled

3 tablespoons confectioners’ sugar

1 teaspoon vanilla extract

Unsweetened cocoa powder, for sprinkling

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