Homemade Graham Crackers

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Parade Magazine
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2 cup all-purpose flour, plus more for dusting

1½ cup whole wheat flour

⅔ cup wheat bran

½ tsp salt

1½ tsp baking soda

1½ tsp ground cinnamon

1¾ cup butter, softened

⅓ cup brown sugar

⅓ cup molasses

½ cup turbinado sugar (or granulated sugar)

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