Open Lasagna Of Mushrooms, Pine Nuts, And Thyme

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Leite's Culinaria
Nutrition per serving    (USDA % daily values)
CAL
699
FAT
178%
CHOL
51%
SOD
23%

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Ingredients for 4 servings

7 ounces (2 medium) fresh lasagna sheets

3 tablespoons unsalted butter

1 tablespoon olive oil, plus more for drizzling

10 ounces assorted mushrooms, such as cremini, portobello, or shiitake, thickly sliced (about 3 1/2 cups)

2 bacon slices, cut into similar size pieces as the mushrooms

2 cloves garlic, thinly sliced

1 tablespoon fresh thyme leaves

1 really quite heaping tablespoon pine nuts, lightly toasted

1/4 cup heavy cream

Salt and freshly ground black pepper, to taste

1/3 cup roughly shredded pecorino cheese, plus more to taste

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