Black Eyed Pea Hummus

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1 15.5 ounce can black eyed peas, drained and rinsed

3 Tbsp tahini (ground sesame seeds)

3-4 cloves garlic, minced

1 Tbsp fresh parsley

1/4 tsp paprika

juice and zest of one lemon

Pinch each salt and pepper

1/3 cup extra virgin olive oil

veggies and pita chips for serving

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