Pomegranate-Glazed Cornish Game Hens With Pine-Nut-And-Currant Bread Stuffing

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Leite's Culinaria
Nutrition per serving    (USDA % daily values)
CAL
2095
FAT
546%
CHOL
254%
SOD
90%

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Ingredients for 4 servings

1/2 loaf peasant bread, cut into 1/2-inch cubes (about 6 cups)

2 tablespoons unsalted butter

1 small onion, finely diced

2 stalks celery, thinly sliced

Salt

Freshly

1/2 cup pine nuts, toasted in a dry skillet

1/2 cup currants

1 tablespoon chopped fresh thyme leaves

1 tablespoon chopped fresh sage leaves

2 teaspoons chopped fresh rosemary leaves

2 slices thick bacon, cut into 1/8-inch pieces

1 1/2 cups chilled chicken stock

2 cups pomegranate juice (POM & R.W. Knudsen, preferred)

1/4 cup sugar

3/4 teaspoon whole black peppercorns, cracked

Four 22-ounce fresh or thawed Rock Cornish game hens

Herb-scented Pine-Nut-and-Currant-Peasant-Bread Stuffing

1 to 2 cups chicken stock

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