Creamy Lentil Soup With Serrano Ham

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1 tablespoon unsalted butter, plus 1 tablespoon melted butter

1 tablespoon extra-virgin olive oil

5 ounces Serrano ham or lean bacon, cut into 1/2-inch dice

1 large onion, finely chopped

1 medium leek, white and tender green parts only, finely chopped

1 large carrot, finely chopped

2 quarts plus 1/2 cup chicken stock or low-sodium broth

2 cups brown lentils (3/4 pound), rinsed and picked over

2 cups firm-textured white bread, cut into 1/2-inch dice

1/2 cup heavy cream

Salt and freshly ground pepper

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