Capellini-Tomato Pie

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1 Tbs. breadcrumbs

8 oz. capellini or other thin, spaghetti-like pasta

6 large outer leaves of savoy cabbage, or more if needed

2 cups chopped tomatoes plus 1 large tomato

30 black olives, chopped, preferably kalamata

1 Tbs. large capers

1 tsp. minced garlic

1 Tbs. olive oil

2 Tbs. fresh sweet basil, minced

Freshly ground black pepper to taste

1/3 cup freshly grated Parmesan cheese

Minced parsley for garnish

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