Creamy Corn- Potato Chowder

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1 tablespoon oil

1 onion

1 red bell pepper

2 garlic cloves

2 cups frozen corn kernels,

1 pound yukon gold potatoes

1 1/2 cups low-sodium vegetable broth

2 cups bay leaves

1 tablespoon rosemary

1 teaspoon red-pepper flakes

1 cup low-fat milk

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