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Apple And Cranberry Studded Stuffing With Sausage

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Nutrition per serving    (USDA % daily values)
Uploaded by: Katie Kaulius


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Ingredients for 12 servings

1 lb pork sausage, removed from casing (all one flavor, or combo of sweet and spicy)

2 cups chopped yellow or white onion (about 1 large onion)

2 cups chopped celery

5 cups cubed whole grain gluten free bread (crust removed; 1 loaf Udi’s bread)

5 cups gluten free herbed cornbread stuffing mix (1 12 oz bag)

2 apples, cubed (peel on; about 2.5 cups)

2 cups fresh cranberries

1 tsp poultry seasoning

1 tsp dried sage

½ tsp black pepper

3 cups reduced-sodium chicken broth (gluten free)

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