Winter Salad With Pecans, Pears And Gorgonzola

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David Lebovitz
Uploaded by: David Lebovitz


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1 cup (140g) pecans

1 teaspoon olive oil

1/4 teaspoon flaky sea salt

a few grind black pepper

1 tablespoon white wine vinegar or sherry vinegar

1/4 teaspoon salt

small dab of Dijon mustard

2 tablespoons olive oil

2 tablespoons hazelnut or walnut oil

2 ounces (55g) gorgonzola cheese, at room temperature

6 cups (150g) torn or chopped leaves of winter greens; any mixture of escarole, radicchio, watercress, Belgian endive, and frisée

1 ripe pear

flaky sea salt

freshly ground black pepper

minced chives or parsley, for garnish

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