Carrot Ginger Soup

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Nutrition per serving    (USDA % daily values)
CAL
287
FAT
35%
CHOL
13%
SOD
22%

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Ingredients for 4 servings

3 Tbsp unsalted butter

1 1/2 pounds carrots (6-7 large carrots), peeled and sliced thin

2 cups chopped white or yellow onion

Salt

1 teaspoon minced ginger

2 cups chicken stock or vegetable stock

2 cups water

3 large strips of zest from an orange

Chopped chives, parsley, dill or fennel for garnish

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