Asparagus Soup With Lemon & Parmesan

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Parade Magazine
Nutrition per serving    (USDA % daily values)
CAL
239
FAT
42%
CHOL
14%
SOD
17%
Uploaded by: Parade Magazine Magazine

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Ingredients for 4 servings

2 bunches (about 2¼ lb) asparagus

3 Tbsp unsalted butter

2 medium yellow onions, chopped

3 cloves garlic, peeled and smashed

6 cups low-sodium chicken broth

Salt

Freshly ground black pepper

2 Tbsp freshly squeezed lemon juice

¼ cup grated Parmigiano-Reggiano

Handful fresh herbs such as thyme, dill or basil (optional, for garnish)

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