Cristina’s Grilled T-Bone Steaks With Greek Salsa

80 faves
More from this source
Cristina Ferrare
Uploaded by: Cristina Ferrare


Add a comment


4 (6 ounce) T-bone steaks

2 tablespoons canola

¼ teaspoons kosher salt

Cracked pepper

2 quarts baby Roma tomatoes or cherry tomatoes, cut in half lengthwise

1 medium cucumber, seeded, skin on, diced into small pieces

2 tablespoons diced red onion

2 tablespoons extra-virgin olive oil

2 teaspoons fresh lemon juice

1 tablespoon red wine vinegar

2 teaspoons chopped fresh oregano

¼ teaspoon kosher salt

4 ounces Greek feta cheese, crumbled

You might also like

Orange Miso Steak
Steamy Kitchen
T-bone Pork Steak with Brandy-spiked Peppercorn...
The British Larder
How To Grill Perfect Steak
The Kitchn
Grilled New York Strip Steaks With Cherry-Port...
Spoon Fork Bacon
T-Bone Steaks With Hotel Butter
The Pioneer Woman
Dirty Steak
Warm Me Bones Up Chili With Steak & Black Beans
Cheeky Kitchen
Hangover Hash
Bon Appetit
Kansas City Steaks With Lobster Béarnaise Sauce
Spice-Rubbed Strip Steak
Martha Stewart