Vegetable Lo Mein

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2 Tbsp canola oil

2 Tbsp toasted sesame oil

1 large garlic clove peeled and thinly sliced

1-inch piece of ginger, peeled and thinly sliced

8 oz white mushroom caps, wiped off with a damp paper towel, thinly sliced

4 scallions (including 3 inches of green), thinly sliced

8 oz snow peas, lightly blanched

white mushroom caps 1 carrot, halved lengthwise, thinly sliced, blanched

8 oz linguine (preferably whole wheat), cooked al dente

4 Tbsp soy sauce

1 Tbsp rice or cider vinegar

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