Saffron-Vanilla "Snickerdoodles"

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About 30 threads Saffron

1/2 Vanilla Bean

2 Tablespoons (30ml) Milk

2 cups (280g) all-purpose Flour

1 teaspoon (5g) Baking Soda

1/2 cup (113g) unsalted Butter, at room temperature

1/2 cup (100g) Sugar

1/2 cup (109g) packed light Brown Sugar

1 teaspoon (5g) Kosher Salt

1 Egg (50g), at room temperature

1/2 teaspoon (2.5ml) Vanilla Extract

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