Wisconsin Raclette, Ham And Potato Pizza

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Wisconsin Cheese

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Ingredients

1 1/2 pounds small red potatoes, boiled, thinly sliced

Pizza Dough

6 ounces French ham, thinly sliced

3 cups (9 ounces) grated Wisconsin Raclette cheese

1 1/2 teaspoons caraway seeds

1 tablespoon chopped fresh chives

Pizza Dough:

2 teaspoons sugar

1 package dry yeast

1 cup warm water (105° F to 115° F)

3 3/4 cups flour

1 tablespoon olive oil

1 teaspoon salt

Vegetable cooking spray

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