FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Mincemeat Cake

I love mincemeat pie at Christmas time but I haven't perfected my pie crust yet. This cake lets me enjoy the flavors of mincemeat pie without any fuss!
2 faves
Related tags
dessert vegetarian
Nutrition per serving    (USDA % daily values)
CAL
363
FAT
60%
CHOL
27%
SOD
26%
Uploaded by: Amy Anderson

Comments

Add a comment

Ingredients for 12 servings

2 cups all-purpose flour

1 tsp baking soda

1/2 tsp salt

2 eggs, room temp, separated

2 tbsps bourbon

1 stick butter, softened

1 cup sugar

2 cups mincemeat

1 1/2 cups pecans, chopped

1 cup golden raisins

Preparation

1.

Set oven to 325°. Grease and flour a 12 cup bundt or tube pan.

2.

Whisk flour, baking soda, and salt in a medium bowl. Whisk the egg yolks and bourbon in another bowl.

3.

Whisk the egg whites on medium-high to soft peaks and set aside. Beat the butter and sugar together on medium-high until fluffy. Reduce the speed to medium and add the egg yolk mixture, mixing until incorporated. Add the mincemeat and mix until combined. Reduce speed to low add the flour mixture and mix until combined. Fold in the pecans, raisins, and egg whites.

4.

Scrape the batter into pan and bake for 60 mins, until a toothpick comes out clean. Cool in pan for 10 mins, turn out into rack and cool for at least an hour.

You might also like

Pear & Mincemeat Crumble Cake
BBC Good Food
Mincemeat Cakes
Food.com
Holiday Mincemeat Cake
Food.com
Mincemeat Spice Cake W/ Creamy Eggnog Topping
Food.com
Holiday Fruitcake
Foodista.com
Mini Fruitcake
Food.com
Moist Chocolate Cake
Foodess
Momofuku Ooey Gooey Butter Cake Bars With Blueb...
Bakers Royale
Cranberry Lemon Cake With Lemon Icing
Foodess
20 Second Chocolate Cake
No Recipes