Grilled Soft Shell Crabs With Braised Scallions, Broccoli Rabe And Dried Tomato Pesto Recipe

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Mario Batali on Food Network
Nutrition per serving    (USDA % daily values)
CAL
2430
FAT
359%
CHOL
418%
SOD
48%

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Ingredients for 4 servings

1/2 cup sweet vermouth

12 prime or small soft shell crabs

1/2 pound broccoli rabe, blanched, refreshed and left whole

1/4 cup sundried tomatoes, soaked 10 minutes in 1/2 cup boiling water

2 tablespoons balsamic vinegar

1 tablespoon capers

3 tablespoons extra virgin olive oil plus 1/4 cup

24 scallions or spring onions, root end trimmed

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