‘21’ Club’s Steak Diane

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
948
FAT
135%
CHOL
170%
SOD
34%

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Ingredients for 2 servings

6 tablespoons cognac (or other good brandy) (divided)

3 tablespoons finely minced shallot

2 tablespoons A-1 steak sauce

Freshly ground black pepper

2 tablespoons (¼ stick) unsalted butter (divided)

2 teaspoons Dijon mustard (preferably imported)

2 tablespoons finely snipped chives

2 tablespoons dry white wine or dry vermouth

2 tablespoons heavy cream

Salt

1 (16-ounce) boneless shell steak (also called New York strip steak , short loin, or sirloin strip)

½ cup beef broth

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