Ginger Shrimp With Sweet-Spicy Thai Dipping Sauce

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Ingredients

1/2 cup thinly sliced ginger (2 1/2 ounces), lightly crushed with the side of a knife blade

1/2 cup rice vinegar

1/4 cup sugar

6 dried red chiles, broken into several pieces

2 pounds large shrimp, shelled and deveined

4 cups small ice cubes

1/2 cup sweet Thai chili sauce

3 tablespoons fresh lime juice

2 tablespoons ketchup

1 1/2 teaspoons Asian fish sauce

Celery sticks and cucumber spears, for serving

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