Ginger Shrimp With Sweet-spicy Thai Dipping Sauce

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Details

11 Ingredients

• 1/2 cup thinly sliced ginger (2 1/2 ozs), lightly crushed with the side of a knife blade
• 1/2 cup rice vinegar
• 1/4 cup sugar
• 6 dried red chiles, broken into several pieces
• 2 lbs large shrimp, shelled and deveined
• 4 cups small ice cubes
• 1/2 cup sweet Thai chili sauce
• 3 Tbsps fresh lime juice
• 2 Tbsps ketchup
• 1 1/2 tsps Asian fish sauce
• Celery sticks and cucumber spears, for serving