Chocolate Gingerbread With Warm Pear Sauce

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Oxmoor House


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1 cup buttermilk

1/2 cup molasses

3/4 teaspoon baking soda

2 cups all-purpose flour

1/2 teaspoon salt

1/2 teaspoon ground ginger

1/2 teaspoon ground cardamom

1/2 cup butter

1 (3-ounce) package cream cheese, softened

3/4 cup granulated sugar

1/4 cup firmly packed light brown sugar

1 large egg

1 (2-ounce) jar crystallized ginger, finely chopped

1 cup (6-ounce package) semisweet chocolate morsels

1/4 cup butter

2 (15 1/4-ounce) cans pear halves, drained and chopped

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