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Fresh Salmon Salad With Chickpeas And Tomatoes

1 fave
Nutrition per serving    (USDA % daily values)
CAL
832
FAT
107%
CHOL
117%
SOD
39%

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Ingredients for 6 servings

6 tablespoons olive oil, divided

6 (5- to 6-ounce) salmon fillets (about 2 pounds)

2 cups chickpeas from two (15-ounce) cans, drained, rinsed

1 1/2 cups chopped tomatoes

1/4 cup (scant) Ni├žoise olives or other small black olives

2 tablespoons chopped fresh Italian parsley

2 tablespoons fresh orange juice

1 tablespoon fresh lemon juice

1 tablespoon salt-packed capers, rinsed, or drained capers in brine

1 tablespoon grated orange peel

1 teaspoon grated lemon peel

2 tablespoons fresh basil leaves, torn if large

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