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Black Bean Tacos

3 faves
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 tablespoon olive oil

3 cups cooked black beans (or 2 15-ounce cans rinsed and drained)

1/2 cup finely chopped sweet onion

2 cloves garlic, finely chopped

5 to 6 cilantro stems and leaves

1 14.5-ounce can diced tomatoes, drained

2.5 tablespoons taco seasoning

1/2 teaspoon kosher salt (to taste)

1/2 lime, squeezed

1 teaspoon hot sauce (optional)

12 corn tortillas plus toppings

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