Ramp, Basil, Spinach, Parsley, Walnut And Pecan Pesto Green Beans Recipe

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Nutrition per serving    (USDA % daily values)
CAL
182
FAT
55%
CHOL
0%
SOD
5%
Uploaded by: You Beauty

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Ingredients for 8 servings

¼ cup fresh ramp leaves

¼ cup fresh basil leaves

¼ cup fresh parsley leaves

¼ cup fresh spinach leaves

2 ounces pecans, toasted and chopped

2 ounces walnuts, toasted and chopped

¼ teaspoon salt

2 ounces extra virgin olive oil

½ teaspoon fresh garlic, fine chopped

4 cups cooked green beans, drained well, cut into ½-inch length Read more: http://www.youbeauty.com/nutrition/columns/the-beauty-of-cooking/ramps-and-spinach-pesto-recipe#ixzz2x96okTiI Follow us: @youbeauty on Twitter

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