Sauteed Swiss Chard Recipe

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Nutrition per serving    (USDA % daily values)
CAL
78
FAT
14%
CHOL
5%
SOD
54%

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Ingredients for 4 servings

1 tablespoon vinegar or lemon juice

4 teaspoons melted butter

2 pounds Swiss chard

1/8 teaspoon pepper

1/2 teaspoon salt

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