Mango-Raspberry Trifle

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Parade Magazine
Nutrition per serving    (USDA % daily values)
CAL
389
FAT
92%
CHOL
50%
SOD
7%
Uploaded by: Parade Magazine Magazine

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Ingredients for 12 servings

3 large ripe mangoes, sliced

2 pints raspberries, divided

1⁄4 cup granulated sugar

1 1⁄2 (8-oz) packages cream cheese, softened

3⁄4 cup confectioners’ sugar

1 tsp vanilla extract

2 1⁄2 cup heavy cream

3⁄4 (16-oz) frozen lb cake, cubed

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