Strawberry Mousse

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Great British Chefs
Nutrition per serving    (USDA % daily values)
CAL
204
FAT
36%
CHOL
20%
SOD
3%
Uploaded by: Great British Chefs

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Ingredients for 6 servings

4 gelatine leaves

600 g Sweet Eve strawberries, washed and hulled, plus a few extra for decoration

The juice of half a lemon

1 tbsp. caster sugar

175 ml double cream, whipped

Freeze-dried strawberry powder for decorating (optional)

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