Grilled Vegetable Salad With Brown Butter Vinaigrette Recipe

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Food Republic
Nutrition per serving    (USDA % daily values)
CAL
940
FAT
236%
CHOL
50%
SOD
36%
Uploaded by: Food Republic

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Ingredients for 6 servings

1/2 cup unsalted butter

2 tablespoons shallot, minced

2 tablespoons garlic, minced

1 tablespoon Dijon mustard

1/4 cup sherry vinegar

1/2 extra virgin olive oil

kosher salt and freshly ground pepper

1 head cauliflower, cut into large florets and thickly sliced

18 baby carrots, cut on the bias into large pieces

10 large radishes, quartered

1/2 cup olive oil

6 ounces wild arugula

Leaves from 6 sprigs fresh mint, torn

12 ounces fresh goat cheese, crumbled

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