Pear And Caramelised White Chocolate Galette

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Great British Chefs
Nutrition per serving    (USDA % daily values)
CAL
1792
FAT
215%
CHOL
251%
SOD
19%
Uploaded by: Great British Chefs

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Ingredients for 4 servings

150 g of caster sugar

300 ml of cream

6 egg yolks

2 eggs

700 ml of milk

80 g of cornflour

1/2 vanilla pod

2 tbsp of apricot jam

500 ml of water

400 g of caster sugar

1 star anise

1 vanilla pod

1/2 lemon, juiced

6 coriander seeds

1 cinnamon stick

2 conference pears

150 g of white chocolate

4 sheets of filo pastry

butter, melted

100 g of icing sugar

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