Watermelon-Mint Soda Recipe

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4 pounds seeded and cubed watermelon (11 to 12 cups, from a 6-pound watermelon)

1/2 cup packed fresh mint leaves

1/2 cup freshly squeezed lime juice (from about 4 limes), plus more if needed

1 cup water, plus more to fill the bottles

9 tablespoons white granulated sugar, plus more if needed

pinch of salt

1/8 teaspoon dry champagne yeast

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