Carrot & Sweet Potato Soup With Hazelnut Dukkah

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Nutrition per serving    (USDA % daily values)
CAL
275
FAT
43%
CHOL
2%
SOD
94%
Uploaded by: f030c874bd2b

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Ingredients for 4 servings

1 tbs of olive oil

3 cloves of garlic, minced

1 large brown onion, peeled and chopped

1 tbs of freshly grated ginger

2 tsp of ground cumin

6 or 7 large carrots, peeled and chopped

2 sweet potato, peeled and chopped

1 litre of vegetable stock

½ cup of natural Greek yoghurt

⅓ cup of hazelnuts

1 tbs of sesame seeds

2 tsp of cumin seeds

2 tsp of coriander seeds

1 tsp of fennel seeds

½ tsp of sea salt flakes

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